Although I do love a homemade Peppermint Mocha or PSL , this is the coffee I make most often because it’s quick to make. But it feels fancy because it is rich & totally delicious. It’s my Everyday Coffee.
Ingredients:
*Measurements approximate as they can change each time I make it depending on my mood! I never measure this.
-4-8oz hot coffee-Splash of Vanilla Extract
-1TBLS Sugar or favorite sweetener
-2oz Whole Milk or Pacific Unsweetened Vanilla Almond Milk
*Optional: 1 drop Peppermint Essential Oil or Orange Essential Oil
(Tip: Put the drop in the sugar and mix it then add it to the coffee so the oil doesn’t pool to the top)
Directions:
Throw it all in a cup, stir and drink. It will be slightly warmer than room temp so you can microwave it or warm it all up on the stove if you want it hotter.
I am a wuss and can’t drink super hot liquids so it is the perfect temp for me. I am the person who puts ice in her coffee at restaurants.
****A tip from Cousin Amy: If you love the froth, throw the mixture in your blender and blend it up for several seconds!
Here’s the video where I show you how to make it, talk alternatives and give you my Molasses drink recipe as a bonus:
Here’s more information about the brand of essential oils I use.
If you are interested in an essential oil reference guide, you can find a variety of educational books here.
Here is my video for my Peppermint Mocha Recipe:
Here is the video for the Chest Rub I mentioned:
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